Vitamins, minerals, and whole food sourced bioactive compaunds in a convenient daily serving.
The silent epidemic: Iron deficiency
Iron deficiency is the most widespread nutritional deficiency in the world, affecting over 2 billion people globally (WHO, 2023). In Europe, up to 40% of women of reproductive age are iron-deficient.
Even mild deficiency can lead to:
– Persistent fatigue and exhaustion
– Weak immunity and cold sensitivity
– Pale skin and dark under-eye circles
– Dizziness, poor focus, and brain fog
– Shortness of breath and reduced exercise tolerance
– Irregular menstrual cycles and hair loss
Why Beef Spleen?
Beef spleen is the richest known source of natural heme iron, far superior to non-heme plant sources like spinach or lentils.
It also contains bioavailable vitamin B12, crucial for red blood cell formation and nervous system support.
Unlike synthetic iron supplements, beef spleen delivers iron in its most usable form — with natural cofactors that support absorption without gastrointestinal discomfort.
ACTIVE INGREDIENTS PER DAILY DOSE (6 CAPSULES) / %NRV*
Freeze-dried beef spleen: 2.700 g
of which
Iron: 19.35 mg / 138%
Vitamin B12: 0.66 µg / 26%
*%NRV – Nutrient Reference Values
INGREDIENTS:
Spleen (organic beef) freeze-dried, capsule: coating agent (hydroxypropylmethylcellulose).
3-6 capsules per day. Do not exceed the recommended dose. Food supplements do not replace a varied diet.
Iron contributes to the normal formation of red blood cells and hemoglobin, supports normal oxygen transport in the body, and helps reduce tiredness and fatigue. It also plays a role in normal energy metabolism, immune system function, and the process of cell division.
Vitamin B12 contributes to the normal functioning of the nervous system and psychological function, and contributes to the reduction of tiredness and fatigue.
THE MOST NUTRIENT-DENSE SUPERFOODS ON THE PLANET
For centuries, traditional healing systems such as Tibetan and Ayurvedic medicine have viewed the body as an interconnected whole. Within these systems, it was believed that consuming specific animal organs symbolically aligned with supporting the corresponding human organ.
While these perspectives are rooted in ancient tradition rather than modern clinical science, they continue to inspire interest in whole-food-based nutrition and respectful use of natural ingredients. At NUTRIVORE, we honor these time-tested worldviews by offering pure, organic, freeze-dried organ supplements — rooted in ancestral diets and modern quality standards.
Certified Organic
Contain more beneficial nutrients, antioxidants, and phytochemicals compared to conventionally grown counterparts. Free from harmful substances (such as pesticides or herbicides).
Powders > Capsules
The role of the mouth in the digestive process is crucial, as it is the initial stage where food begins to break down and interact with salivary enzymes. Powders retain the complexity and synergy of natural compounds found in plants.
Function > Taste
While taste is important, we focus primarily on the functional benefits of our blends. We carefully select and combine organic plant materials to ensure that each product is beneficial to your well-being.
Expertise
This meticulously crafted blend embodies the essence of our knowledge and 23 years of experience in Nutraceutical Science, offering holistic solutions rooted in the wisdom of nature.
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It is all about function!
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The ingredients are amazing.
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The results are obvious
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– Camile
Dr. Virgilijus Skirkevicius is an expert in folk medicine, a pharmacognosist in non-traditional medicine practice, a lecturer at the Postgraduate Studies Center of the Lithuanian University of Health Sciences and the Kaunas University of Medicine.
He graduated in pharmaceutical sciences and found his way to Herbalist in 2001. At the invitation of Tibetan monks, he improved in this country, where natural medicine is top-rated.
Dr. Virgilijus Skirkevicius is an expert in folk medicine, a pharmacognosist in non-traditional medicine practice, a lecturer at the Postgraduate Studies Center of the Lithuanian University of Health Sciences and the Kaunas University of Medicine.
He graduated in pharmaceutical sciences and found his way to Herbalist in 2001. At the invitation of Tibetan monks, he improved in this country, where natural medicine is top-rated.
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